Tokai University Library

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00002760>
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HoldingsList 1-3 of about 3

No. Volumes Library Location Call No Material ID Status Due Date Reservation WEB書棚
0001 Shizuoka 閉架地下2階図書 596.11/T 0010041216725 配架済 0items
0002 Sapporo 電動洋書 596.1/T 0010781083230 配架済 0items
0003 : Japan Central グローバルコーナー 596.11/T 0010008646066 配架済 0items
No. 0001
Volumes
Library Shizuoka
Location 閉架地下2階図書
Call No 596.11/T
Material ID 0010041216725
Status 配架済
Due Date
Reservation 0items
WEB書棚
No. 0002
Volumes
Library Sapporo
Location 電動洋書
Call No 596.1/T
Material ID 0010781083230
Status 配架済
Due Date
Reservation 0items
WEB書棚
No. 0003
Volumes : Japan
Library Central
Location グローバルコーナー
Call No 596.11/T
Material ID 0010008646066
Status 配架済
Due Date
Reservation 0items
WEB書棚

Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link *辻, 静雄 (1933-1993)||ツジ, シズオ <AU00003841>
author link Sutherland, Mary, 1947- <AU00003842>
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908- <AU00003843>
classification LCC:TX724.5.J3
classification DC:641.5952
local CLS NDC:596.11
local CLS NDC:596.11
subject headings Cookery, Japanese
ID BB00002760